Something Fishy II

In my previous post, I cooked pasta in sardines. This time, I cooked Spicy Tuna pasta for dinner. I don't know why but I just love these kinds of pasta. :) I found myself craving for fish pasta (again!) so I cooked this one. Luckily, I still have 2 cans of tuna to use for this recipe. I love mixing tomato chunks with it for it balances the flavor and the taste.  I love how a pasta can be so healthy yet delicious at the same time. 

P.S.

Again, I'm not a chef or even a good cook. I'm sending my apologies in advance since I don't measure the ingredients I use. I am used to experimenting and imagining how I want my food to taste like. So far, I haven't disappointed anyone. (Lucky me, lol!)

My Spicy Tuna Spaghetti

Ingredients:

2 cans of Spicy Century Tuna in flakes 

1/2 can of Hunts Tomato Chunks

Italian Herb Spices

Basil

Oregano

Cheese

Garlic

Onions

Salt and Pepper to taste

A little tomato sauce for flavor

The directions on how to cook is the same as to how I cooked my pasta in sardines. Click here for my previous post.

Something Fishy...

For two weeks I've been thinking of cooking a different type of pasta. I'm so used to cooking the regular spaghetti in meat sauce, and I felt that I needed to try something new- and the thought of Sardines pasta suddenly came in.

I know this may not be new to you, (especially if you cook a lot) but for me it is. :-) I didn't follow any recipe, I just followed my own instinct on what to put in to my new "masterpiece". Luckily, my fiance loved it. He said it got the right taste, even if he didn't topped it with lots of cheese.

Ingredients:

250g Spaghetti Pasta (cooked)

1 small jar of Spanish Sardines in Olive Oil

Onions

Cheese

Tomato Chunks

Salt and Pepper to taste

Italian Herbs

Basil

How to Cook It? It's really very simple and takes only 5-10 minutes to prepare:

Sautee the onions, sardines, and tomato chunks in olive oil from the Spanish sardines. Sprinkle the Italian herbs and basil. Add the cheese. Mix the pasta with the sauce in low heat . Add salt and pepper to taste. 

TIPS: Use the Olive Oil with the Spanish Sardines to make it yummier. Another thing is: COOK WITH LOVE. :)